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· By Mara Quill · 1 min read

The chef's rub, and how to cook a steak at home

The pepper rub on our short rib, and Mara's method for a thick steak on a barbecue or in a pan. For members.

A stone mortar with black pepper, sea salt and smoked paprika on a dark table in a shaft of light, a raw steak at the edge

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