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Private dining

Your own table, our fire

A room of your own for up to fourteen, the bar for a party, or the whole maltings for eighty. Set menus cooked on the same hearth.

Tell us about your dinner
A long table set for fourteen with candles and white napkins in a dark green room lit by brass wall lamps

Up to 14 seated

The Malt Room

One long oak table beside the wine wall, with its own door to the courtyard. Your own server for the evening.

An old fashioned cocktail with orange peel on a bar, smoke rising as a glass cloche is lifted

Up to 30 standing, 20 seated

The bar

Copper-topped, by the hearth. Sharing boards from the fire and cocktails, for drinks before a wedding or a team's end of year.

Set menus

  • The Hearth

    £65 a head

    • Grilled sourdough, smoked butter
    • Beef tartare or grilled leeks
    • Sirloin, 35 days, with chips and a sauce
    • Burnt Basque cheesecake

  • The Whole Beast

    £85 a head

    • Oysters over the coals
    • Bone marrow and tartare to share
    • Côte de boeuf carved at the table, three sides
    • Smoked chocolate pot
    • Coffee and fudge

  • The Cellar

    £120 a head

    • The Whole Beast menu
    • A glass matched to every course
    • A bottle from the reserve list for every four
  • A printed menu with your names
  • Vegetarian and vegan dishes on request
  • Your own server
  • No room hire on weeknights

Tell us about your dinner

Questions about private dining

Is there a minimum spend?

On Friday and Saturday evenings the Malt Room has a minimum spend of £900. From Sunday to Thursday there's none.

Can we bring our own wine?

For private dining, yes: corkage is £25 a bottle.

Do you need a deposit?

£10 a head to hold the date, taken off the bill on the night.

Ash & Oak

Ask the host

The menu, tables, allergies and getting here

Good evening! Ask me about the menu, booking a table, private dining or how to find us.

Accent

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